GB 16314-1996
AbolishedFood additive--L-ascorbyl palmitate
食品添加剂 L-抗坏血酸棕榈酸酯
Application Summary AI generated
GB 16314-1996 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for L-ascorbyl palmitate used as a food additive. It is applied in the food industry as an antioxidant and preservative, particularly for fats, oils, and lipid-containing products to prevent oxidative rancidity. The standard ensures quality control during production and regulatory compliance for manufacturers and importers in China.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.