GB 15961-2005
AbolishedFood additive Monascus color
食品添加剂 红曲红
Application Summary AI generated
GB 15961-2005 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for Monascus color used as a food additive. It applies to the production, quality control, and regulatory compliance of this natural red pigment derived from rice fermentation, primarily used in the food industry for coloring meat products, sauces, beverages, and confectionery.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.