GB 15961-1995
AbolishedFood additive--Monascus color
食品添加剂 红曲红
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for Monascus color used as a food additive. It is applied in the food industry to ensure the quality and safety of this natural red pigment, which is derived from rice fermented with Monascus fungi and used to color products like meat, sauces, and alcoholic beverages. The standard is primarily referenced by food manufacturers and regulatory bodies for quality control and compliance during production and market supervision.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.