GB 15044-2009
AbolishedFood additive - carrageenan
食品添加剂 卡拉胶
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for carrageenan used as a food additive. It is applied in the food industry to ensure the quality and safety of carrageenan, which is used as a thickener, stabilizer, or gelling agent in products such as dairy items, meat products, and beverages. The standard is enforced during production, quality control, and regulatory compliance testing of carrageenan for food applications.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.