GB 14891.4-1997
ActiveHygienic standard for irradiated dried spice
辐照香辛料类卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for dried spices that have been treated with ionizing radiation to control microbial contamination and insect infestation. It is applied in the food industry for the production, quality inspection, and safety assessment of irradiated dried spices, including products like pepper, cinnamon, and ginger powder. The standard ensures that such spices meet safety limits for radiolytic products and microbial levels before entering the market.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.