GB 14891.3-1997
ActiveHygeinic standard for irradiated dried nuts andpreserved fruits
辐照干果果脯类卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements and inspection methods for dried nuts and preserved fruits that have been processed using ionizing radiation. It is applied in the food industry to ensure the safety and quality of irradiated snack products, particularly for controlling microbial contamination and extending shelf life. The standard is relevant for food manufacturers, regulatory bodies, and testing laboratories involved in the production and inspection of these irradiated foods.
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