GB 14757-1993

Abolished

Food additive--Nicotinic acid

食品添加剂 烟酸

Standard Type
GB
ICS
67.220.20
CCS
X42
Status
Abolished
Issue Date
1993-12-09
Implementation
1994-08-01
Centralized Committee
国家标准委
Issuing Authority
国家标准委

Application Summary AI generated

GB 14757-1993 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for nicotinic acid used as a food additive. It applies to the production and quality control of nicotinic acid intended for fortifying foods, such as cereals, dairy products, and nutritional supplements, to prevent niacin deficiency. This standard ensures the purity and safety of nicotinic acid in the Chinese food industry.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.