GB 14756-1993
AbolishedFood additive--Vitamin E(d1-α-Tocopheryl acetate)
食品添加剂 维生素E(d1-α-醋酸生育酚)
Application Summary AI generated
GB 14756-1993 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for food-grade vitamin E (d1-α-tocopheryl acetate). It is applied in the food industry as a quality and safety standard for the additive used to fortify foods with antioxidant properties and vitamin E content. This standard ensures the purity and stability of the additive in products such as edible oils, infant formulas, and nutritional supplements.
Related Standards
GB/T 19420-2003
Terminology of salt-making industry
GB/T 18782-2002
Determination of 3-chloro-1,2-propandiol in condiments
GB/T 8618-2001
The sampling methods of the main products in the salt industry
GB/T 18187-2000
Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 18104-2000
Konjak refined powder
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.