GB 14752-1993
AbolishedFood additive--Riboflavin (Vitamin B2)
食品添加剂 核黄素(维生素B2)
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for riboflavin (Vitamin B2) used as a food additive. It is applied in the production and quality control of riboflavin intended for food fortification, such as in cereals, beverages, and nutritional supplements, to ensure purity and safety. The standard is primarily used by food manufacturers and regulatory bodies in China for compliance testing and product certification.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.