GB 13886-1992
AbolishedFood additive--Xanthan gum
食品添加剂 黄原胶
Application Summary AI generated
GB 13886-1992 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for xanthan gum used as a food additive. It applies to the production and quality control of xanthan gum in the food industry, ensuring its safe use as a thickener, stabilizer, or emulsifier in products such as sauces, beverages, and dairy items.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.