GB 13737-1992
AbolishedFood additive--L-Malic acid
食品添加剂 L-苹果酸
Application Summary AI generated
GB 13737-1992 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for L-Malic acid used as a food additive. It applies to the production and quality control of L-Malic acid in the food industry, primarily as an acidulant and flavor enhancer in beverages, candies, and processed foods. The standard ensures the additive meets safety and purity criteria for human consumption.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.