GB 13736-1992
AbolishedFood additive--Potassium sorbate
食品添加剂 山梨酸钾
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and packaging, storage, and transportation conditions for potassium sorbate used as a food additive. It is applied in the production and quality control of potassium sorbate, a common preservative used to inhibit mold, yeast, and bacteria in foods such as beverages, dairy products, baked goods, and sauces. The standard ensures the purity and safety of the additive for use in the Chinese food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.