GB 13104-2005
AbolishedHygienic standard for sugars
食糖卫生标准
Application Summary AI generated
GB 13104-2005 specifies the hygienic requirements for various types of sugars, including white sugar, brown sugar, and confectioner's sugar, covering limits for contaminants, additives, and microbiological indicators. It is applied in the production, processing, and quality inspection of edible sugars within the Chinese food industry to ensure they are safe for human consumption. This standard is used by manufacturers, regulatory bodies, and testing laboratories to verify compliance during production and market surveillance.
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