GB 13104-1991

Abolished

Hygienic standard for white soft sugar

白糖卫生标准

Standard Type
GB
ICS
67.180
CCS
C53
Status
Abolished
Issue Date
1991-06-07
Implementation
1992-03-01
Centralized Committee
N/A
Issuing Authority
N/A

Application Summary AI generated

This standard specifies the hygienic requirements for white soft sugar, including limits on contaminants such as sulfur dioxide, arsenic, lead, and microbial indicators. It applies to white soft sugar intended for direct consumption or as a food ingredient in China, ensuring safety in production, storage, and sale. The standard is used by food manufacturers, regulatory bodies, and testing laboratories to verify compliance during quality inspections.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.