GB 11962-1989

Abolished

Food additive--Butyric acid

食品添加剂 丁酸

Standard Type
GB
ICS
67.220.20
CCS
X42
Status
Abolished
Issue Date
1989-12-22
Implementation
1990-09-01
Centralized Committee
国家标准委
Issuing Authority
国家标准委

Application Summary AI generated

GB 11962-1989 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for butyric acid used as a food additive. It applies to the production and quality control of butyric acid intended for flavoring applications in the food industry, such as in the manufacture of artificial fruit flavors, dairy flavors, and other food-grade aroma compounds. The standard ensures the purity and safety of butyric acid for human consumption in processed foods and beverages.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.