GB 11961-1989
AbolishedFood additive--Oil of patchouli
食品添加剂 广藿香油
Application Summary AI generated
GB 11961-1989 specifies the technical requirements, test methods, and inspection rules for patchouli oil used as a food additive. It is applied in the food industry to ensure the quality and safety of patchouli oil when used as a flavoring agent in products such as beverages, candies, and baked goods. The standard governs the sensory and physicochemical properties of the oil, including its appearance, odor, and purity, for quality control and regulatory compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.