GB 11958-1989
AbolishedFood additive--Oil of cassia
食品添加剂 肉桂油
Application Summary AI generated
GB 11958-1989 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for oil of cassia used as a food additive. It is applied in the food industry to ensure the quality and safety of cassia oil, which is used as a flavoring agent in products such as beverages, confectionery, and baked goods. This standard is relevant for manufacturers and quality control testing to verify purity, sensory properties, and chemical composition of the oil.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.