GB 10794-2009
AbolishedFood additive - L-lysine monohydrochloride
食品添加剂 L-赖氨酸盐酸盐
Application Summary AI generated
GB 10794-2009 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for L-lysine monohydrochloride used as a food additive. It is applied in the food industry to ensure the purity, safety, and quality of this amino acid fortifier, commonly added to cereals, infant formulas, and dietary supplements to enhance nutritional value. The standard also governs testing protocols for verifying identity, heavy metal limits, and microbiological safety in manufacturing and quality control contexts.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.