GB 10794-1989
AbolishedFood additive--L-Lysine monohydrochloride
食品添加剂 L-赖氨酸盐酸盐
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for L-Lysine monohydrochloride used as a food additive. It is applied in the food industry to ensure the quality and safety of this amino acid fortifier, which is commonly added to cereal-based products, infant formula, and dietary supplements to improve protein nutritional value.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.