Browse Standards

食盐批发企业管理质量等级划分及技术要求

Management quality rating and technology requirement for edible salt wholesale enterprises

天然肠衣加工良好操作规范

Good manufacturing practice of the natural sausage casings processing

调味品生产HACCP应用规范

Evaluating specification on the HACCP certification of the condiments processing

饮用天然矿泉水检验方法

Methods for examination of drinking natural mineral water

工业酒精

Ethanol for industrial use

牛肝菌 美味牛肝菌

Bolete - King bolete

双孢蘑菇

Agaricus bisporus

平菇

Pleurotus mushrooms

松茸

Tricholoma matsutake

地理标志产品 南通长江河豚（养殖）

Product of geographical indication - Nantong changjiang obscure puffer

地理标志产品 沙城葡萄酒

Product of geographical indication - Shacheng wine

地理标志产品 昌黎葡萄酒

Product of geographical indication - Changli wine

海洋鱼低聚肽粉

Oligopeptides powder of marine fish

膨化食品

Puffed food

进出口食品添加剂阿力甜的分析方法

Analytical method for food additive alitame for import and export

制盐工业通用试验方法 白度的测定

General test method in salt industry - Determination of whiteness

饮料通用分析方法

General analytical methods for beverage

酒精通用分析方法

General methods of analysis for ethanol

蜂蜜中植物花粉的测定方法

Method for the determination of plant pollen in honey

茶叶中茶氨酸的测定 高效液相色谱法

Determination of theanine in tea - High performance liquid chromatography