GB/T 22637-2008
ActiveGood manufacturing practice of the natural sausage casings processing
天然肠衣加工良好操作规范
Application Summary AI generated
GB/T 22637-2008 specifies the requirements for raw material handling, processing hygiene, equipment sanitation, and quality control in the production of natural sausage casings. It is applied in food processing facilities that manufacture casings from animal intestines, ensuring compliance with safety and hygiene standards for use in sausage production. The standard serves as a regulatory benchmark for Chinese manufacturers and inspectors to verify good manufacturing practices in this specialized meat by-product industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.