GB/T 22699-2008
AbolishedPuffed food
膨化食品
Application Summary AI generated
GB/T 22699-2008 specifies the terms and definitions, requirements, test methods, inspection rules, and labeling for puffed food products. It is applied in the Chinese food industry to regulate the quality and safety of puffed snacks, such as those made from grains, potatoes, or beans, during production and market supervision. The standard is used by manufacturers and regulatory bodies to ensure consistent product characteristics like texture, moisture content, and permissible additives.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.