GB/T 23193-2008
AbolishedDetermination of theanine in tea - High performance liquid chromatography
茶叶中茶氨酸的测定 高效液相色谱法
Application Summary AI generated
This standard specifies a high-performance liquid chromatography (HPLC) method for determining theanine content in tea. It is applied in the tea industry for quality control, product inspection, and research purposes, ensuring accurate quantification of this key amino acid in various tea types. The method is used by testing laboratories and manufacturers to verify product specifications and compliance with food safety regulations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.