Browse Standards
2757+ standards in database
2757 result(s) found
水产品危害分析与关键控制点(HACCP)体系及其应用指南
Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products
地理标志产品 库尔勒香梨
Product of geographicl indication-kuerle fragrant pear
地理标志产品 涪陵榨菜
Product of geographicl indication-Fuling mustard tuber
小麦粉面团流变特性测定 吹泡仪法
Determination of rheological properties of dough using alveograph
水产品中孔雀石绿和结晶紫残留量的测定
Determination of malachite green and crystal violet residues in aquatic product
地理标志产品 建瓯锥栗
Product of geographical indication-Castanea henryi(skan)Rehd.et wils Jianou
地理标志产品 塘栖枇杷
Product of designations of origin or geographical indication-Tangqi loquat
地理标志产品 萧山萝卜干
Product of geographicl indication-Xiaoshan Dehydrated pickle-turnip
地理标志产品 宝应荷(莲)藕
Product of geographical indication-Baoying lotus root
果冻
Jelly
无核白葡萄
Thompson Seedless
地理标志产品 鞍山南果梨
Product of designations of origin or geographical indication━━Anshan Nanguo-pear
地理标志产品 剑南春酒
Product of designations of origin or geographical indication---Jiannanchun liquor
地理标志产品 阳澄湖大闸蟹
Product of designations of origin or geographical indication---Sozhou Yang-Chen Lake Da-Zha Crab
地理标志产品 方正大米
Product of geographical indication -- Fangzheng rice
啤酒花制品
Hop products
生物催化剂 酶制剂-分类导则
Biocatalyst Guideline for enzyme preparation nomenclature
食品工业用大豆蛋白
Soy protein for food industry
屠宰和肉类加工企业卫生管理规范
Code of hygienic practice for abattoir and meat processing establishment
食品安全管理体系 食品链中各类组织的要求
Food safety management systems - Requirements for any organization in the food chain