GB/T 19883-2005
AbolishedJelly
果冻
Application Summary AI generated
GB/T 19883-2005 specifies the technical requirements, test methods, inspection rules, and labeling for jelly products, including fruit-based and flavored jellies. It is applied in the Chinese food industry for quality control during production, packaging, and market supervision of jelly products. The standard ensures safety and consistency in texture, additives, and hygiene for both domestic consumption and export.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.