GB/T 20371-2006
AbolishedSoy protein for food industry
食品工业用大豆蛋白
Application Summary AI generated
GB/T 20371-2006 specifies the classification, technical requirements, test methods, inspection rules, and packaging/storage conditions for soy protein products used as ingredients in the food industry. It applies to soy protein isolates, concentrates, and textured forms intended for use in processed foods such as meat products, dairy alternatives, baked goods, and beverages. The standard ensures quality and safety consistency for manufacturers and regulatory compliance in China’s food production sector.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.