GB/T 20094-2006
AbolishedCode of hygienic practice for abattoir and meat processing establishment
屠宰和肉类加工企业卫生管理规范
Application Summary AI generated
This standard specifies hygiene management requirements for the entire process of slaughtering livestock and processing meat, covering facility design, sanitation procedures, personnel health, and quality control. It is applied in Chinese abattoirs and meat processing plants to ensure compliance with national food safety regulations during production, storage, and transportation. The code serves as a regulatory benchmark for industry self-inspection and government food safety audits.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.