Browse Standards

2757+ standards in database

2757 result(s) found

GB/Z 25008-2010 Active

饲料和食品链的可追溯性 体系设计与实施指南

Traceability in the feed and food chain - Guideline for system design and implementation

ICS: 67.040
GB/Z 26588-2011 Active

小菘菜生产技术规范

Production technical practice for komatsuna(Japanese mustard spinach)

ICS: 67.080.01
GB/Z 149-2026 Active

天然食品成分使用指南

Guidance of the use for natural food ingredients

ICS: 67.040
GB/Z 161-2026 Active

食品企业社会责任指南

Guidance on social responsibility for food enterprises

ICS: 67.020
GB/T 19164-2003 Abolished

鱼粉

Fish meal

ICS: 67.120.30
2003-12-01
GB/T 19181-2003 Abolished

生咖啡 分级方法导则

Green coffee--Guidance on methods of specification

ICS: 67.140.20
2003-12-01
GB/T 19112-2003 Active

米糠油

Rice bran oil

ICS: 67.200.10
2003-10-01
GB/T 19111-2003 Abolished

玉米油

Maize oil

ICS: 67.200.10
2003-10-01
GB/T 1537-2003 Abolished

棉籽油

Cottonseed oil

ICS: 67.200.10
2003-10-01
GB/T 11765-2003 Abolished

油茶籽油

Oil-tea camellia seed oil

ICS: 67.200.10
2003-10-01
GB/T 10464-2003 Abolished

葵花籽油

Sunflowerseed oil

ICS: 67.200.10
2003-10-01
GB/T 19080-2003 Abolished

食品与饮料行业GB/T 19001-2000应用指南

Gudielines on the application of GB/T 19001--2000 for the food and drink industry

ICS: 67.040
2003-09-01
GB/T 18980-2003 Abolished

乳和乳粉中黄曲霉毒素M1的测定 免疫亲和层析净化高效液相色谱法和荧光光度法

Determination of aflatoxin M1 content in milk and milk powder--Cleanup byimmunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer

ICS: 67.100.10
2003-08-01
GB/T 18932.9-2002 Abolished

蜂蜜中青霉素残留量的测定方法 杯碟法

Method for the determination of penicillin residues in honey--Cylinder plate method

ICS: 67.180.10
2003-06-01
GB/T 18932.8-2002 Abolished

蜂蜜中红霉素残留量的测定方法 杯碟法

Method for the determination of erythromycin residues in honey--Cylinder plate method

ICS: 67.180.10
2003-06-01
GB/T 18932.7-2002 Abolished

蜂蜜中苯酚残留量的测定方法 液相色谱法

Method for the determination ofphenol residues in honey--Liquid chromatographic method

ICS: 67.180.10
2003-06-01
GB/T 18932.12-2002 Abolished

蜂蜜中钾、钠、钙、镁、锌、铁、铜、锰、铬、铅、镉含量的测定方法 原子吸收光谱法

Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry

ICS: 67.180.10
2003-06-01
GB/T 18932.11-2002 Abolished

蜂蜜中钾、磷、铁、钙、锌、铝、钠、镁、硼、锰、铜、钡、钛、钒、镍、钴、铬含量的测定方法 电感耦合等离子体原子发射光谱(ICP-AES)法

Method for the determination of potassium,phosphorus,iron,calcium,zinc,aluminium,sodium,magnesium,boron,manganese,copper,barium,titanium,vanadium,nickel,cobalt,chromium contents in honey--Inductively coupled plasma atomic emission spectro

ICS: 67.180.10
2003-06-01
GB/T 18932.10-2002 Active

蜂蜜中溴螨酯、4,4’-二溴二苯甲酮残留量的测定方法 气相色谱/质谱法

Method for the determination of bromopropylate and 4,4’-dibromobenzophenoneresidues in honey--Gas chromatography/mass spectrometry

ICS: 67.180.10
2003-06-01
GB/T 18932.6-2002 Active

蜂蜜中甘油含量的测定方法 紫外分光光度法

Method for the determination of glycerol contents in honey--UV spectrophotometric method

ICS: 67.180.10
2003-06-01
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