GB/T 19181-2003

Abolished

Green coffee--Guidance on methods of specification

生咖啡分级方法导则

Standard Type

GBT

ICS

67.140.20

CCS

B35

Status

Abolished

Issue Date

2003-06-04

Implementation

2003-12-01

Centralized Committee

农业农村部

Issuing Authority

中华人民共和国国家质量监督检验检疫总局

Application Summary AI generated

This standard provides guidance on methods for specifying the quality and grading parameters of green coffee beans, including factors like bean size, defects, and moisture content. It is applied in the coffee industry for trade, procurement, and quality control between producers, exporters, and importers to ensure consistent product specifications.

Related Standards

NY/T 781-2004 Lu'an Guapian Tea NY/T 782-2004 Huangshan Maofeng Tea NY/T 604-2006 Green coffee NY/T 605-2006 Roasted Coffee GB/T 18007-1999 Coffee and its products--Vocabulary GB/T 14487-1993 The terms of tea sensory tests GB/T 20360-2006 Product of geographical indication - Wuniu zao tea GB/T 20354-2006 Product of geographical indication - Anji bai tea

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.