NY/T 970-2006
ActiveGuide line to production of Jishan jujube
板枣生产技术规程
Catalogue
前言 → 1 范围 → 2 引用标准 → 3 适宜栽培的基本条件 → 4 丰产优质主要指标 → 5 建园 Foreword → 1 Scope → 2 Normative References → 3 Basic Conditions for Suitable Cultivation → 4 Main Indicators for High Yield and Quality → 5 Orchard Establishment
Scope
This standard specifies the suitable cultivation areas, main indicators for high yield and quality, orchard establishment, cultivation management of jujube orchard, and comprehensive technical requirements such as harvesting. This standard applies to the production of Jishan jujube.
本标准规定了板枣适宜栽培区域, 丰产优质主要指标, 建园, 枣园栽培管理及采收等综合技术要求。本标准适用于板枣的生产。
Normative References
Keywords
Application Summary AI generated
Jishan jujube growers and agricultural technicians use this standard to guide the cultivation and production of Jishan jujube. They rely on it to select suitable planting areas, set high-yield and quality targets, establish orchards, and manage field operations. This standard is important for standardizing production and improving yield and fruit quality.
板枣种植户和农业技术人员使用本标准来指导板枣的栽培和生产。他们依据本标准选择适宜种植区域、制定丰产优质目标、进行建园和田间管理。本标准对于规范板枣生产、提高产量和品质具有重要意义。
AI Summary AI generated
This standard specifies the production technical regulation for Jishan jujube, covering suitable cultivation areas, high-yield and quality indicators, orchard establishment, cultivation management, and harvesting. Jishan jujube is suitable for sandy loam soil areas with annual effective accumulated temperature not less than 3000°C, sufficient sunshine, and long frost-free period. The standard provides yield targets for different tree ages and fruit quality requirements, and guides site selection, planning, land preparation, fertilization, and planting techniques. It serves as a technical basis for standardized production of Jishan jujube.
本标准规定了板枣的生产技术规程，包括适宜栽培区域、丰产优质指标、建园、栽培管理及采收等要求。板枣适宜在年有效积温不低于3000°C、日照充足、无霜期长的沙壤土地区种植。标准给出了不同树龄的产量指标和果实品质要求，并指导园地选择、规划设计、整地施肥和栽植技术。该标准为板枣的规范化生产提供了技术依据。
Key Sentences extracted from text
本标准规定了板枣适宜栽培区域, 丰产优质主要指标, 建园, 枣园栽培管理及采收等综合技术要求。
年有效积温不低于3 000 C ,年日照时数2 200h~2 800h,以沙壤土为好 ,无霜期 140天以上地区为基本适宜栽培区。
板枣园栽培5年进入初果期 ,产量保持在1 000 kg/hm² ~ 7 500 kg/hm² 左右;10年进入盛果期 ,产量保持在7 500 kg/hm² ~20 000 kg/hm² ;50 年后为盛果后期 ,产量保持在15 000 kg/hm² 左右。
平均单果重11.2g以上 ,果个均匀 ,果面光亮 ,果皮紫红色,核小皮薄肉厚 ,肉质细而致密,枣味甜浓 ,汁液中多。
板枣适宜选择土层厚度在30 cm~60 cm pH为5.5~8.4排水良好的沙壤土或壤土,且周围没有污染源。
This standard specifies the suitable cultivation areas, main indicators for high yield and quality, orchard establishment, cultivation management of jujube orchard, and comprehensive technical requirements such as harvesting.
The basic suitable cultivation area is where the annual effective accumulated temperature is not less than 3000°C, annual sunshine hours are 2200h~2800h, sandy loam soil is preferred, and the frost-free period is more than 140 days.
Jishan jujube orchard enters the initial fruiting stage after 5 years of cultivation, with yield maintained at about 1000 kg/hm² to 7500 kg/hm²; enters the full fruiting stage after 10 years, with yield maintained at 7500 kg/hm² to 20000 kg/hm²; after 50 years, it is the late full fruiting stage, with yield maintained at about 15000 kg/hm².
Average single fruit weight is above 11.2g, fruit size is uniform, fruit surface is bright, peel is purple-red, pit is small, skin is thin, flesh is thick, flesh is fine and dense, jujube taste is sweet and strong, juice is moderate.
Jishan jujube is suitable for sandy loam or loam soil with a soil layer thickness of 30 cm to 60 cm, pH of 5.5 to 8.4, good drainage, and no pollution sources around.