NY/T 5133-2002

Managers of meat rabbit farms and breeding farms use this standard to regulate the production process of pollution-free meat rabbits. They follow it for breeding stock introduction, environmental control, feed and veterinary drug use, and sanitary disinfection to ensure rabbit meat meets pollution-free requirements. This standard is crucial for ensuring food safety and improving meat rabbit farming practices.

肉兔养殖场和种兔场的管理人员使用本标准来规范无公害肉兔的生产流程。他们依据本标准进行引种、环境控制、饲料兽药使用和卫生消毒，确保兔肉产品符合无公害要求。本标准对保障食品安全和提升肉兔养殖水平具有重要意义。

This standard specifies management guidelines for the entire process of pollution-free meat rabbit production, including breeding stock introduction, farm environment, housing facilities, inputs, feeding management, sanitary disinfection, waste treatment, and production records. It requires breeding rabbits to come from licensed farms and undergo quarantine, and farm sites to be away from pollution sources. It references multiple related standards to ensure feed, veterinary drugs, and disease prevention compliance. It applies to breeding and commercial rabbit farms for pollution-free production.

本标准规定了无公害肉兔生产的全过程管理准则，包括引种、兔场环境、兔舍设施、投入品、饲养管理、卫生消毒、废弃物处理和生产记录。要求种兔来自持证兔场并隔离观察，兔场选址需远离污染源，并引用多项相关标准确保饲料、兽药和防疫的规范性。适用于种兔场和商品兔场的无公害生产管理。