NY/T 5094-2002

Vegetable growers and agricultural extension workers use this standard to guide the production of non-environmental pollution water spinach. They follow the environmental requirements and cultivation management measures to ensure the water spinach meets safety and quality standards. This standard is important for standardizing production, ensuring food safety, and enhancing market competitiveness.

蔬菜种植户和农业技术推广人员使用这个标准来指导蕹菜的无公害生产。他们依据标准中的产地环境要求和栽培管理措施，确保蕹菜符合无公害食品质量安全标准。该标准对规范蕹菜生产、保障食品安全和提升农产品市场竞争力具有重要意义。

This standard specifies the production environment requirements and technical measures for non-environmental pollution food water spinach, applicable to its production. It references GB 4285, GB/T 8321, and NY 5010, requiring the production environment to comply with NY 5010. Production management includes open-field cultivation (dryland and paddy) and protected cultivation, with sowing based on monthly average temperature above 15°C, variety selection for disease resistance and quality, and specific sowing and field management practices.

本标准规定了无公害食品蕹菜的产地环境要求和生产技术措施，适用于蕹菜的无公害生产。标准引用GB 4285、GB/T 8321和NY 5010等文件，要求产地环境符合NY 5010。生产管理包括露地栽培（旱地和水田）和设施栽培，栽培季节以月均气温15°C以上为基准，品种选择抗病、品质好的品种，播种和田间管理有具体操作要求。