GB/T 20978-2007
AbolishedSoft ice cream machine
软冰淇淋机
Application Summary AI generated
GB/T 20978-2007 specifies technical requirements, test methods, inspection rules, and labeling for soft ice cream machines. It is applied in the food service industry for the design, manufacturing, and quality verification of machines that produce soft-serve ice cream in commercial settings such as restaurants, cafes, and catering operations. The standard ensures product safety, hygiene, and performance consistency for equipment used in continuous freezing and dispensing of soft ice cream.
Related Standards
JB/T 11068-2011
Meat processing machinery—Frying machine
JB/T 11069-2011
Meat processing machinery—Cutting and mixing machine
JB/T 11070-2011
Meat processing machinery—Smoking stove
JB/T 11071-2011
Meat processing machinery—Clipping machine
GB/T 14466-2005
General specification for colloid mill
GB/T 10646-1989
Electric heating food ovens--Types and principal parameters
GB/T 8872-1988
Terminology of flour milling industry
GB/T 7682-1987
Types and basic parameters for the milk separator
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.