GB/T 9961-2026

Upcoming

Fresh and frozen sheep meat

鲜、冻羊肉

Standard Type
GBT
ICS
67.120.10
CCS
X 22
Status
Upcoming
Issue Date
2026-02-27
Implementation
2026-09-01
Centralized Committee
农业农村部
Issuing Authority
国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

GB/T 9961-2026 specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for fresh and frozen sheep meat. It is applied in the Chinese food industry for quality control and market supervision of sheep carcasses, cuts, and offal intended for human consumption. This standard ensures product safety and consistency across slaughterhouses, cold chain logistics, and retail distribution.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.