GB/T 9959.4-2019
ActiveFresh and frozen pork and pig by-products—Part 4：Pig by-products
鲜、冻猪肉及猪副产品 第4部分：猪副产品
Application Summary AI generated
This standard specifies the quality requirements, inspection methods, packaging, labeling, storage, and transportation for fresh and frozen pig by-products, including edible offal such as liver, kidney, heart, and tongue. It is applied in the Chinese food industry for the production, processing, and commercial distribution of these by-products, ensuring they meet safety and hygiene standards for human consumption. The standard is used by meat processors, cold chain logistics providers, and regulatory bodies for quality control and market supervision.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.