GB/T 9959.2-2026
UpcomingFresh and frozen pork and pig by-products—Part 2：Pork lean cuts
鲜、冻猪肉及猪副产品 第2部分：分割鲜、冻猪瘦肉
Application Summary AI generated
This standard specifies the technical requirements, inspection methods, and packaging, labeling, storage, and transportation conditions for fresh and frozen pork lean cuts derived from pig by-products. It is applied in the Chinese meat processing and distribution industry to ensure quality and safety consistency for retail, wholesale, and further processing of lean pork cuts.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.