GB/T 9959.2-2008
ActiveFresh and frozen pork lean,cuts
分割鲜、冻猪瘦肉
Application Summary AI generated
GB/T 9959.2-2008 specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for fresh and frozen pork lean and cuts. It is applied in the Chinese meat processing and retail industry to ensure quality and safety standards for pork products intended for direct consumption or further processing. This standard is used by producers, distributors, and regulatory bodies for quality control and market supervision.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.