GB/T 9959.1-2019

Active

Fresh and frozen pork and pig by-products—Part 1：Demi-carcass pork

鲜、冻猪肉及猪副产品第1部分：片猪肉

Standard Type

GBT

ICS

67.120.10

CCS

X22

Status

Active

Issue Date

2019-03-25

Implementation

2019-10-01

Centralized Committee

农业农村部

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 9959.1-2019 specifies the quality requirements, grading criteria, and inspection methods for fresh and frozen demi-carcass pork (split pig carcasses). It is applied in the Chinese meat processing and distribution industry for the production, storage, and trade of pork carcasses intended for further cutting or direct sale. This standard ensures product consistency and safety in commercial transactions, including cold chain logistics and retail markets.

Related Standards

NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 628-2002 Dry salted duck NY/T 633-2002 Chilled mutton NY/T 632-2002 Chilled pork NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.