GB/T 9822-2008
ActiveInspection of grain and oils - Determination of insoluble dietary fiber in cereals
粮油检验 谷物不溶性膳食纤维的测定
Application Summary AI generated
This standard specifies the method for determining the content of insoluble dietary fiber in cereals. It is applied in the grain and oil inspection industry for quality control and nutritional analysis of cereal products such as rice, wheat, corn, and their processed flours. The testing context involves enzymatic-gravimetric procedures to ensure accurate measurement for food labeling and regulatory compliance.
Related Standards
GB/T 5503-2009
Inspection of grain and oils - Determination of broken kernels
NY/T 1094.2-2006
Wheat experimental milling Part 2: Bühler method for hard wheat
NY/T 1094.1-2006
Wheat experimental milling Part 1: Equipment, sample preparation and tempering
NY 861-2004
Limits of eight elements in cereals, legume, tubers and its products
GB/T 47389-2026
Quick frozen corn ear
GB/T 18810-2002
Husked rice
GB/T 18415-2001
Methods of determination for benzoyl peroxide in wheat flour
GB/T 8613-1999
Maize for starch fermentation industry
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.