NY/T 1094.1-2006

Wheat processing companies and quality inspection agencies use this standard to standardize experimental milling procedures. It is used to ensure consistent sample handling and tempering for different wheat varieties before milling, enabling reproducible milling results. This standard is crucial for ensuring accuracy and comparability in wheat quality evaluation.

小麦加工企业和质检机构使用这个标准来规范实验制粉流程。它用于确保不同小麦品种在研磨前得到一致的样品处理和润麦处理，从而获得可重复的制粉结果。该标准对保证小麦品质评价的准确性和可比性至关重要。

NY/T 1094.1-2006 is Part 1 of the 'Wheat experimental milling' series, specifying equipment, sample preparation, and tempering procedures for milling different types of wheat. The standard covers experimental cleaning equipment (e.g., cleaner, sifter, scourer), tempering equipment (e.g., rotating drum temperer), and requirements for experimental mills. It is applicable in wheat processing and quality inspection to ensure consistency and reproducibility of experimental milling, providing a foundation for subsequent wheat quality evaluation.

NY/T 1094.1-2006是《小麦实验制粉》系列标准的第1部分，规定了研磨不同类型小麦所需的设备、样品制备和润麦步骤。标准涵盖了实验清理设备（如除杂机、清理筛、打麦机）、润麦设备（如旋转圆筒润麦器）以及实验磨的选用要求。该标准适用于小麦加工和质检领域，确保实验制粉过程的一致性和可重复性，为后续小麦品质评价提供基础。