NY/T 1094.2-2006
ActiveWheat experimental milling Part 2: Bühler method for hard wheat
小麦实验制粉 第2部分: 布勒氏法 用于硬麦
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 设备 → 4 实验磨的调整 Foreword → 1 Scope → 2 Normative References → 3 Equipment → 4 Adjustment of the experimental mill
Scope
This part specifies the basic principles and methods for using the Bühler mill for hard wheat. This part is applicable to processing hard wheat into wheat flour for bread or noodles.
本部分规定了硬麦使用布勒(Bühler)磨的基本原则和方法。本部分适用于将硬麦加工制成面包或面条等小麦粉。
Normative References
Keywords
Application Summary AI generated
Grain quality testing labs and flour milling companies use this standard to simulate industrial milling and evaluate the milling characteristics and flour quality of hard wheat. It ensures comparability of flour yield and quality across different wheat batches through a standardized Bühler method, providing technical support for wheat trade and flour production.
谷物质量检测和面粉加工企业使用这个标准来模拟工业化制粉过程，评估硬麦的制粉特性和面粉质量。它通过标准化的布勒磨法，确保不同批次小麦的出粉率和面粉品质具有可比性，为小麦贸易和面粉生产提供技术依据。
AI Summary AI generated
NY/T 1094.2-2006 is an agricultural industry standard that specifies the basic principles and methods for experimental milling of hard wheat using the Bühler mill, applicable to producing flour for bread or noodles. It details equipment requirements (e.g., pneumatic conveying experimental mill and bran finisher), roll spring tension adjustment (spring length 52 mm), sieve specifications for different wheat hardness levels, and factors affecting flour yield. This standard provides a unified experimental method for wheat quality evaluation and flour processing.
NY/T 1094.2-2006是农业行业标准，规定了使用布勒磨对硬麦进行实验制粉的基本原则和方法，适用于将硬麦加工成面包粉或面条粉。标准详细描述了设备要求（如气力输送实验磨和打麸机）、磨辊弹簧张力调整（弹簧长度52 mm）、不同硬度小麦的筛网规格以及出粉率的影响因素。该标准为小麦品质评价和面粉加工提供了统一的实验方法。
Key Sentences extracted from text
本部分规定了硬麦使用布勒(Bühler)磨的基本原则和方法。
小麦的出粉率在75%左右,出粉率的高低取决于小麦特性、清理程度、水分调节、喂料速度、环境条件及磨的保养情况。
调整每对磨辊两端弹簧的长度为52 mm。
硬质小麦用nitex筛网(孔径用μm表示)或同等筛孔的不锈钢筛网代替。
中等硬度小麦用nitex筛网(孔径用μm表示)或同等筛孔的不锈钢筛网代替。
This part specifies the basic principles and methods for using the Bühler mill for hard wheat.
The flour yield of wheat is about 75%, and the level of flour yield depends on wheat characteristics, cleaning degree, moisture conditioning, feed rate, environmental conditions, and mill maintenance.
Adjust the length of the springs at both ends of each pair of rolls to 52 mm.
For hard wheat, use nitex sieve (aperture in μm) or stainless steel sieve with equivalent mesh.
For medium-hard wheat, use nitex sieve (aperture in μm) or stainless steel sieve with equivalent mesh.