GB/T 9694-2014
ActivePreserved egg
皮蛋
Application Summary AI generated
GB/T 9694-2014 specifies the quality requirements, sensory indicators,理化指标 (physicochemical limits), and testing methods for preserved eggs (皮蛋), a traditional Chinese alkaline-processed egg product. It applies to the production, inspection, and market circulation of preserved eggs made from duck or chicken eggs, ensuring safety and consistency in the food industry. This standard is used by manufacturers, regulatory bodies, and food testing laboratories in China to verify product compliance with national food safety and quality benchmarks.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.