GB/T 8607-1988

Abolished

High gluten wheat flour

高筋小麦粉

Standard Type

GBT

ICS

67.060

CCS

X11

Status

Abolished

Issue Date

1988-01-25

Implementation

1988-07-01

Centralized Committee

国家粮食和储备局

Issuing Authority

国家标准局

Application Summary AI generated

GB/T 8607-1988 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for high gluten wheat flour. It is applied in the food industry for producing bread, pizza crusts, and other baked goods requiring strong dough structure and high protein content. The standard ensures consistent quality for flour used in commercial bakeries and food processing facilities.

Related Standards

GB/T 5503-2009 Inspection of grain and oils - Determination of broken kernels NY/T 1094.2-2006 Wheat experimental milling Part 2: Bühler method for hard wheat NY/T 1094.1-2006 Wheat experimental milling Part 1: Equipment, sample preparation and tempering NY 861-2004 Limits of eight elements in cereals, legume, tubers and its products GB/T 47389-2026 Quick frozen corn ear GB/T 18810-2002 Husked rice GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour GB/T 8613-1999 Maize for starch fermentation industry

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.