GB/T 7740-2022
ActiveNatural casings
天然肠衣
Application Summary AI generated
GB/T 7740-2022 specifies the classification, technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation requirements for natural casings derived from the intestines of healthy livestock. It is applied in the food industry for the production and quality control of sausage casings, ensuring they meet safety and performance standards for stuffing and processing. This standard is used by manufacturers, inspection agencies, and regulatory bodies to verify the suitability of natural casings for meat products.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 633-2002
Chilled mutton
NY/T 632-2002
Chilled pork
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19479-2004
Good manufacturing practice for pig slaughting
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.