GB/T 7629-2008
AbolishedDetermination of vitamin B2 in cereals
谷物中维生素B2测定
Application Summary AI generated
This standard specifies the method for determining vitamin B2 (riboflavin) content in cereal grains and their processed products. It is applied in food quality control laboratories and regulatory testing to ensure nutritional labeling accuracy and monitor fortification levels in products like rice, wheat, corn, and flours. The method is used for both raw cereals and finished cereal-based foods within the Chinese food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.