GB/T 7416.2-2025
ActiveQuality requirements of brewing material—Part 2:Brewing malt
啤酒原料质量要求 第2部分：啤酒麦芽
Application Summary AI generated
This standard specifies the quality requirements, test methods, inspection rules, and labeling for brewing malt used in beer production. It applies to the evaluation and quality control of barley malt intended for the brewing industry, ensuring consistency in raw material characteristics such as moisture, extract content, and enzyme activity. The standard is used by malt suppliers, breweries, and testing laboratories to verify compliance during procurement and production.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.