GB/T 5516-2011
ActiveInspection of grain and oils - Determination of viscosity of grain - Capillary viscometer method
粮油检验 粮食运动粘度测定 毛细管粘度计法
Application Summary AI generated
This standard specifies the capillary viscometer method for determining the kinematic viscosity of grain, applicable to the inspection of grain and oil products. It is used in food quality testing laboratories and grain storage facilities to assess grain freshness and processing suitability by measuring viscosity changes. The method is particularly relevant for evaluating stored grains like rice and wheat to detect aging or deterioration.
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