GB/T 5510-2024
ActiveInspection of grain and oils—Determination of fat acidity of cereals and cereal products
粮油检验 谷物及制品脂肪酸值的测定
Application Summary AI generated
This standard specifies the method for determining the fat acidity value in cereals and their products, serving as a key indicator of grain freshness and storage quality. It is primarily applied in grain inspection, storage management, and processing quality control within China's food industry to assess hydrolytic rancidity in rice, wheat, corn, and related flours. The method is used by testing laboratories and regulatory bodies to evaluate deterioration during storage and to ensure compliance with national food safety standards.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.