GB/T 5510-2011
AbolishedInspection of grain and oils - Determination of fat acidity value of grain and oilseeds
粮油检验 粮食、油料脂肪酸值测定
Application Summary AI generated
This standard specifies the method for determining the fat acidity value in grains and oilseeds, which is a key indicator of freshness and storage quality. It is applied in the food industry and agricultural inspection contexts to assess the degree of hydrolytic rancidity in products such as rice, wheat, corn, and soybeans. The standard is used by quality control laboratories and regulatory bodies to monitor grain deterioration during storage and processing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.