GB/T 5507-2008
ActiveInspection of grain and oils - Determination for fineness degree of flours
粮油检验 粉类粗细度测定
Application Summary AI generated
This standard specifies the method for determining the fineness degree of flours, including the use of standard sieves and the calculation of the percentage of material passing through. It is applied in the grain and oil industry for quality control and inspection of wheat flour, rice flour, and other powdered grain products. The standard ensures consistent particle size measurement for processing, trading, and regulatory compliance in food production.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.